This design uses 3 tiers offset to create the effect of a trailing wedding veil. A pale gold shimmer effect is laid over ivory icing. The flowers arrangements on the cake are David Austin Keira roses with Scottish Thistle and Berries.
Iced in ivory, with hand-made iced ivy tendrils and delicate ivory roses. Finished with tied ivory ribbon.
Janice – You would give a description of the cake here.